Gnocchi, crafted in the heart of Emilia-Romagna and brought to your table. Paired with a Pecorino Romano DOP Cheese and Black Pepper sauce.

Ravioli, crafted in the heart of Emilia-Romagna and brought to your table. Filled with Spinach & Ricotta, paired with a Tomato & Basil Sauce.

Tagliatelle, crafted in the heart of Emilia-Romagna and brought to your table. Paired with Porcini Mushrooms.