Recipes & Ideas
Homemade Stracciatella gelato is a delightful treat that captures the essence of Italian gelato culture. Its simplicity, combined with the contrast of creamy sweetness and delicate chocolate, makes it a favourite not just in Italy but around the world. This easy recipe allows you to recreate this beloved flavour in your own kitchen, satisfying your gelato cravings with a homemade twist.
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Pinsa is an ancient Roman dish that's making a modern comeback in the world of gourmet pizza. It's a rustic and oval-shaped pizza that boasts a unique and delicious flavour profile. Unlike traditional round pizzas or thin-crust varieties, pinsa has a light, airy, and slightly crispy texture on the outside while remaining soft and fluffy on the inside. The name "pinsa" is derived from the Latin word "pinsere," meaning to press or flatten, which perfectly describes how the dough is prepared.
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Tiramisu is indeed an Italian dessert with a rich and storied history. While its origins are a subject of debate and multiple regions in Italy claim to be the birthplace of tiramisu, it is widely accepted as an Italian creation. Tiramisu, which means "pick-me-up" or "lift-me-up" in Italian, is a beloved dessert known for its creamy layers and the distinctive flavours of coffee and cocoa. It has become a symbol of Italian culinary excellence around the world.
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When it comes to pizza, the heart of the dish lies in its sauce. Traditional Italian pizza sauce is a simple yet incredibly flavourful concoction that forms the base of every iconic Italian pie. Made with a few essential ingredients, this sauce captures the essence of Italy and enhances the entire pizza experience. Let's discover the secrets of making the perfect traditional Italian pizza sauce.
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Gelato and ice cream: both beloved frozen treats, yet distinct in their own ways. While they share common ingredients, such as milk, sugar, and flavourings, there are crucial differences that set them apart. Let’s delve into the contrasts between gelato and ice cream and guide you on how to create a luscious gelato, with minimal ingredients, that'll transport your taste buds straight to Italy.
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